Our business hours are 7 days a week daily everyday. More about us: welcome to skorpios restaurant, the first to bring greek cuisine to long island in 1969, gyros, kebabs, moussaka, greek pizza & tons of specialty sandwiches, appetizers & entrees, see our blackboard for daily specials, fresh seafood daily and don't forget to save room for one of our delicious desserts!. Our products and services include (all sandwiches made with lettuce, tomatoes, onions, and yogurt or onionsauce extra for feta cheese add a side of salad, rice or french fries for an a additional), (served with lettuce tomato, onion and pickle), (served with lettuce, tomato, onion and pickle), (traditional) greek village saganaki, (vegetarian), 1 1 2 large salad (for 2-3), a combination of gyro slices, veal souvlaki, chicken souvlaki and greek sausage, a combination of moussaka, pastichio, spinach pie and cooked grape leaves, above item can be served with youghurt sauce or fried onion sauce, all entrees are served with rice pilaf, soup, salad, pita and vegetable, all food prepared, all items available for take out, appetizers, assorted greek cookies, baked clams w crabmeat, baked lamb shanks, baklava, beer and wine, beverages, bottled water, broiled fillet of flounder, broiled fillet of red snapper, broiled fillet of salmon, broiled or stuffed, broiled sea scallops, broiled: flounder shrimp, scallops & baked clam, buffalo wings, carafe (domestic) half full, catering available for all occasions, catering for all occasions, cheeseburger deluxe, cheeseburger with french fries, chicken cutlet athenian, chicken fingers with french fries, chicken francais, chicken souvlaki, chicken souvlaki dinner, chikcen scampi dinner, children's menu, coffee, hot tea, cucumber salad, cup bowl, decaffeinated coffee, hot tea, deserts, dine in or take out, dinner salad (for 1), domestic beer, eggplant dip (babagonish) served, enjoy a medium greek salad with your choice of meat, entrees from the mediteranean, falafel (vegetarian), falafel dinner (vegetarian), feta cheese sandwich, fingers w fries, first to bring greek cuisine to long island in 1969, frankfurter, fresh vegetable pizza, fried chicken sandwich, fried clam dinner, fried fillet of sole dinner, fried shrimp dinner, galactobureko, glass of wine, gol, golden fried calamari, golden fried chicken, greek and mediterranean specialties, greek cheeseburger (served in pita w feta cheese) deluxe, greek coffee, greek combo, greek hamburger (served in pita bread) deluxe, greek pizza, greek red greek white, greek salads, greek sausage, greek sausage dinner, grilled baby lamb chops, grilled breast of chicken, marinated with garlic lemon and olive oil served with greek salad, grilled chicken souvlaki, grilled veal souvlaki, gyro (sliced lamb meat), gyro dinner ( sliced lamb meat), hamburger deluxe, hamburger with french fries, health special, homemade soups, homemade unsweetened, hot chocolate with whipped cream, hot dog with french fries, humos served, iced tea, imported beer, large salad (for 5-8), marinara pork chops, medium salad (for 3-4), moussaka, mozzarella sticks, oven roasted garlic lemon, pastichio, pie (tiropita), pita sandwiches, potatoes, red (burgundy) white (chablis), retsina rose, rice pudding, saganaki, seafood combo, see our blackboard for daily specials, shrimp athenian, shrimp scampi, shrimp shish kabob, side order mozzarella sticks, side order of chicken souvlaki, side order of falafel patty, side order of french fries, side order of gyro meat, side order of onion rings, side order of rice pilaf, side order of sliced feta, side order of spinach feta, side order of veal souvlaki, side order onion rings, side orders, skordalia served, skorpios special, sliced gyro meat, small salad (for2), sodas, special appetizer platter, special dip platter, special kebab, specialists in greek & mediterranean cuisine, specialty burgers, spinach and feta cheese on a flat pita, spinach casserole, spinach pie (spanakopita) or cheese, steaks and seafood entrees, stuffed flounder, stuffed grape leaves dinner, stuffed peppers, stuffed shrimp, stuffed with spinach & feta or crabmeat, t-bone steak, tarama (greek caviar dip) served, tomato, feta and, veal souvlaki, veal souvlaki dinner, vegetarian burger deluxe, w rice or french fries, whole flounder, whole striped bass, with fried onions deluxe, with melted cheese, with pita half order, with pita halt order and zucchini athenian. We prefer to use these brands: snapple.

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Pam O from East Northport, NY on Jan 4, 2014
I just love souvlaki, and they have the very best souvlaki in town here! Try the grape leaves too--they are moist, soft, and scrumptious. It is tough to get grape leaves right, but here they are perfect. Every time I come here, I get great customer service too, which to me is the most important thing. Share Your Review

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