Our business hours are 7 days a week daily everyday. More about us: established 1973, complete catering menu available, our own homemade tomato sauce, zucchini, broccoli, carrots, tomato, spinach, onion and mushrooms, sauteed in garlic and olive oil, cavatelli with ricotta, all entrees served with spaghetti or baked potato or fries or steamed vegetables 1.25 extra or sautted vegetables 1.25 extra and salad, shrimp broiled in garlic butter and white wine, lightly topped with seasoned brad crumbs, delightfully sauteed and served in our white wine and lemon sauce, broiled in flavorful spices and lightly topped with our seasoned bread crumbs, boneless sirloin served with fresh local shellfish (according to availability in season), for one 19.95, for two 35.95, clams, mussels, shrimp and local shellfish (in season), for one, for two, from the broiler, extra thick cut dinner steak, marinated extra thick cut, broiled just right, breast of chicken in marsala wins with mushrooms served over pasta, breast of chicken sauteed in white wins with lemon, herbs and prosciutto di parma, breast of chicken sauteed in butter with white wins and lemon, sauteed chicken breast with plum tomatoes, fresh basil, garlic oil, white wins and herbs, topped with fresh mozzarella, fresh mushrooms, onions, peppers in a light marinara sauce fresh mushrooms in light brown sauce, veal piccata over pasta, veal sauteed in white wins, lemon and herbs with prosciutto di parma, breaded veal cutlet with a wedge of lemon or served in our pomodoro sauce, our 1 2 lb. burgers are served on a sesame bun with lettuce, tomatoes and french fries and cole slaw. Our products and services include (blue cheese. 75 extra), (rigatoni, penne, rotelle or fusilli pasta ), (rigatoni, penne, rotelle or fusilli pasta .100 extra), aglio & olio, bacon, bacon cheese burger, baked eggplant parmigiana, baked eggplant rollatini, baked half chicken, baked homemade manicotti, baked lasagna, baked ravioli, baked ziti parmigiana, baked ziti parmigiana with ricotta, basil, garlic and virgin olive oil, breaded eggplant, layered with pomodoro sauce, graced cheese and mozzarella, breads, breakfast, breakfast, lunch & dinner specials, breakfast, lunch, dinner, breakfast, lunch, dinner after movie snacks, breast of chicken cutlet parmigiana, breast of chicken over francese, breast of chicken over marsala, breast of chicken over piccata, breast of chicken, fresh peppers and mozzarella, broiled local flounder, broiled local flounder in season, burgers, calzones, catering, catering available, cavatelli in pomodoro sauce, cheese burger platter, cheeseburger and french fries, chicken, chicken cacciatore, chicken cutlet and peppers parmigiana, chicken fingers and french fries, chicken margherita, chicken parmigiana with spaghetti, children's menu, choice of fresh pasta:, clams, custom catering for all occasions, custom orders, delicately fried flounder, scallops, calamari and shrimp, delicately sauteed in garlic butter, delivery, dinner, drinks, entrees, fettuccine alfredo, fettuccine carbonara alfredo, fine dining at comfortable prices, food, fresh peppers and mozzarella cheese, fresh seafood dinners prepared delicately, fried seafood platter, fried shrimp in pomodoro sauce topped with mozzarella cheese, fried shrimp served with tartar sauce, fruits, full menu available, gnocchi and fresh mozzarella, gnocchi pomodoro, gnocchi with pesto, grilled american cheese and french fries, hamburger platter, hamburgers, hot & cold heroes, in marinara sauce with fresh basil, in pomodoro sauce, italian classics, jumbo fried shrimp, jumbo shrimp francese over pasta, jumbo shrimp oreganato, jumbo shrimp parmigiana, jumbo shrimp scampi, lasagna, light red sauce, lunch, lunch specials, manicotti, meats, mushroom sauce, mussels, open year round, our homemade meat sauce, pasta marinara, pasta pomodoro, pasta specialties, pasta with meat sauce, penne alla vodka, penne with broccoli, oil & garlic, pizza, pizza burger platter, platters, pomodo, pomodoro sauce and mozzarella cheese, pomodoro with meatball or sausage, prepared with imported italian, prepared with imported italian tomatoes and olive oil, primavera, ravioli, ravioli - lasagna, salads, sausage, sauteed garlic and virgin olive oil, sauteed in marsala wine with mushrooms, scallops, seafood, served with fresh peppers, onions and fresh mushrooms, served with small fountain soda, shellfish, shrimp, sirloin, soups & salads, spaghetti - linguine - ziti - capellini, spaghetti or ziti with meatball or sausage, specialty pizzas, spinach ravioli, steak, steamed seafood platter, stuffed shells, surf & turf, surf & turf in season, tortellini, tortellini alfredo, veal, veal cutlet & pepper parmigiana, veal cutlet parmigiana, veal delicately sauteed in white wine and herbs with lemon, veal francese over pasta, veal marsala over pasta, veal milanese, veal scallopine cacciatore, vegetables, we deliver, wine, with imported prosciutto di parma fresh mushroom and onions, with ricotta and with vodka sauce.

Visit Website: www.paulsitalianrestaurant.com

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E Ritchie from Sagaponack, NY on Dec 13, 2012
I love this place, and I love their motto too. I don't think it's misleading at all. "Comfortable prices" is indeed what they offer. I've never felt like they were stretching my wallet. It's a fine experience to me, even if it doesn't fit inside the technical definition of "fine dining." I wouldn't care if it did or not. I'm not a fine-dining kinda guy; I just like good food without paying with an arm and a leg to get it. The pizza is top of the line, especially the crust, which is cooked to perfection. Vicki C. Berger from Hampton Bays, NY on Oct 5, 2012
For savoring Italian gelato, pizza and other gourmet dishes in Long Island, make it a point to visit Paul’s Italian AMER Kitchen. You shall love the experience as much as I do. The whole arena is fabulous and especially, the romantic appeal that the place has is way too good. Nancy H. from Wainscott, NY on Sep 1, 2012
I've seen a whole spectrum of reviews from good to bad for this restaurant on other sites, and I'm glad I'm getting the first word here. This is a pretty good place to eat pizza. I think they do great with their crust; it has just the right crunchiness to it. The ingredients seem fresh, and while it's not the best pizza I've ever eaten, it's very good for the low price.

Paul's promotes itself as "a fine dining experience at comfortable prices," or something along those lines. It's really important to not take that too seriously, or you may be disappointed. Some reviewers actually seem to have mistaken this as a fine dining establishment, but it's not; it's a casual dining, family-friendly environment. This is where you should come if you want affordable, tasty pizza, not gourmet. The service is very good. I've been coming here for years and I will continue to do so as long as everything stays on par with what I've enjoyed so far. Share Your Review

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