Our business hours are 7 days a week daily everyday. More about us: food best of 2006, long island, sunday, march 5, 2006 section 14, news day, long island december 27, 2006, the allure of a 'juicy dumpling' should not be underestimated. at this north shore newcomer, this soup on the-inside specialty is worth biting and then sipping carefully. you won't need lessons, though, to enjoy any of the other shanghai specialties, such as turnip shortcakes and curry puffs. no one should bypass the lion's head casserole and enormous soft pork meatballs served with baby bok choy. Our products and services include 38. roast pork with mixed vegetable, 39. double sauteed pork in spicy sauce, 40. salt & pepper pork ribs, 41. pork w. garlic sauce, 43. shredded beef w. spicy chili pepper, 44. sliced beef simmered in chef's brown sauce, 45. filet mignon w. chinese broccoli, 47. pepper steak, 48., appetizers, beans, beef, cakes, chicken, chops, crab, duck, food service, lamb, lobster, pork, ribs, scallops, shrimp, soups, steak, tea and vegetables. Accepted forms of payment are all major cards, american express, mastercard and visa. We prefer to use these brands: the new york times.

Visit Website: www.newsday.com

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N Barr from Glenwood Landing, NY on Nov 18, 2014
I loved eating here, but the last few times I went by it said they were closed. does that mean that they are really closed? closed for good closed? If so, that's sad. Share Your Review

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